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Crispy “Sichuan” Hashbrowns and Eggs
THE WOKS OF LIFE13Ingredients
50Minutes
560Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 russet potato (large, peeled)
- 1/4 tsp. crushed red pepper flakes
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1 scallion (julienned)
- 2 cloves garlic (minced)
- 1 tsp. ginger (minced)
- 1 tsp. soy sauce
- 1 tsp. rice vinegar
- 4 eggs
- 1 potato
- 1/4 cup vegetable oil (plus more as needed)
- 2 tsp. Sichuan peppercorns
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat5g25% |
| Trans Fat1g |
| Cholesterol425mg142% |
| Sodium890mg37% |
| Potassium1090mg31% |
| Protein18g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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