Crispy Shrimp Pasta Recipe | Yummly
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Crispy Shrimp Pasta

POINSETTIA DRIVE(19)
Jarrod Tadlock: "Absolutely delicious." Read More
10Ingredients
30Minutes
330Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 ounces fettuccine pasta
  • 3/4 pound shrimp (peeled, deveined and tails removed)
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground pepper
  • 2 tablespoons flour
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 1/4 cups low sodium chicken broth
  • 1/2 cup whipping cream
  • 1/2 teaspoon Cajun seasoning
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    NutritionView More

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    330Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories330Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol155mg52%
    Sodium780mg33%
    Potassium310mg9%
    Protein23g45%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A10%
    Vitamin C4%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(19)

    Jarrod Tadlock 2 months ago
    Absolutely delicious.
    Matthew Whitehead 8 months ago
    It turned out very well.
    Mindi a year ago
    I doubled it to feed everyone. the shrimp were crispy until I mixed it into the pasta, and the pasta was runny until I mixed in the shrimp. The flavors were good, but it needs some adjustments. Maybe panko instead of flour and less cream. Garlic and veggies would be good to.
    Smith a year ago
    Made with half and half and flour to thicken. simple and tasty.
    O'Risky a year ago
    Very good. I’ll make it again but add mushrooms and peas.
    Garcia a year ago
    Amazing, will repeat
    Jana 2 years ago
    This was pretty good but the shrimp didn't come out crispy. I'm sure I'll try it again.
    Bill 2 years ago
    I added fresh garlic as I was cooking shrimp in butter and olive oil, really made this dish complete. I’ll definitely make this again!
    Keisha Lee 3 years ago
    A little runny but good.
    Schwarz Bouchard 3 years ago
    a new family favorite
    Michael Reif 3 years ago
    Tender Flavorful. Easy to prepare..
    Jo Balogun 3 years ago
    It turned out good. Didn’t have whipping cream, so I used half and half but overall it was good!
    Iris Parker 3 years ago
    Very good and easy to prepare
    Christie Kiley 3 years ago
    Made a double batch for a big family dinner and it turned out great! The Cajun seasoning gave it a nice kick of flavor without making it spicy. Delicious!
    Chris Landes 3 years ago
    Easy, fast and great recepy , my family loved it
    Nancy P. 4 years ago
    delicious and easy...
    Lance Campbell 4 years ago
    It was good, I added too much salt to the shrimp and could have added some more Cajun seasoning but I would definitely make it again.
    Virgeen Healey 4 years ago
    Kind of bland. Need a personal spice touch
    Craig 5 years ago
    Cream sauce was awesome. Shrimp turned out perfect . Great comfort food with garlic bread. Would make again.

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