Crispy Shrimp Pasta Recipe | Yummly

Crispy Shrimp Pasta

Jana: "This was pretty good but the shrimp didn't come o…" Read More


  • 4 ounces fettuccine pasta
  • 3/4 pound shrimp (peeled, deveined and tails removed)
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground pepper
  • 2 tablespoons flour
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 1/4 cups low sodium chicken broth
  • 1/2 cup whipping cream
  • 1/2 teaspoon cajun seasoning
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    NutritionView More

    Sodium33% DV780mg
    Fat23% DV15g
    Protein45% DV23g
    Carbs9% DV27g
    Fiber4% DV1g
    Calories330Calories from Fat140
    Total Fat15g23%
    Saturated Fat6g30%
    Trans Fat
    Calories from Fat140
    Total Carbohydrate27g9%
    Dietary Fiber1g4%
    Vitamin A10%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Jana 9 months ago
    This was pretty good but the shrimp didn't come out crispy. I'm sure I'll try it again.
    Bill a year ago
    I added fresh garlic as I was cooking shrimp in butter and olive oil, really made this dish complete. I’ll definitely make this again!
    Keisha Lee a year ago
    A little runny but good.
    Schwarz Bouchard a year ago
    a new family favorite
    Michael Reif a year ago
    Tender Flavorful. Easy to prepare..
    Jo Balogun a year ago
    It turned out good. Didn’t have whipping cream, so I used half and half but overall it was good!
    Iris Parker a year ago
    Very good and easy to prepare
    Christie Kiley a year ago
    Made a double batch for a big family dinner and it turned out great! The Cajun seasoning gave it a nice kick of flavor without making it spicy. Delicious!
    Chris Landes 2 years ago
    Easy, fast and great recepy , my family loved it
    mike 2 years ago
    Couldn't get recipe instructions to open.... either you need to fix this new system and make it more user friendly or please just go back to the old system. You've made this far more work than necessary to be able to read the recipe with the instructions.
    Nancy P. 2 years ago
    delicious and easy...
    Lance C. 3 years ago
    It was good, I added too much salt to the shrimp and could have added some more Cajun seasoning but I would definitely make it again.
    Virgeen H. 3 years ago
    Kind of bland. Need a personal spice touch
    Craig 4 years ago
    Cream sauce was awesome. Shrimp turned out perfect . Great comfort food with garlic bread. Would make again.

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