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Ingredients
US|METRIC
4 SERVINGS
- 500 grams shrimp shells (removed except tails ans deveined)
- 2 Tbsp. gochujang (Korean hot red pepper paste)
- 2 Tbsp. honey
- 2 cloves garlic (minced)
- 1 Tbsp. vinegar
- 1/2 cup flour
- 1/2 cup water
- 1 Tbsp. cornstarch
- 2 cups oil (for frying + 2 tbsp canola oil)
- 3 cups fresh spinach
- 2 cloves garlic
- 1/2 cup shiitake mushroom
- 2 cloves garlic
- 1/2 cup carrots (cut into matchsticks)
- 1/2 cup kimchi (I used Dae Jang Gum Kimchi)
- 1/2 cup beansprouts (fresh)
- 4 bowls cooked rice
- 4 fried egg (sunny-side up)
- Sriracha (for serving)
- sesame seeds (for garnish, optional)
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NutritionView More
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1360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1360Calories from Fat1110 |
% DAILY VALUE |
Total Fat123g189% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol400mg133% |
Sodium410mg17% |
Potassium560mg16% |
Protein35g |
Calories from Fat1110 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber2g8% |
Sugars11g |
Vitamin A100% |
Vitamin C20% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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