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Crispy Shredded Sprouts, Cider Short Rib and Caramelized Shallot Pizza
HOW SWEET IT IS21Ingredients
4Hours
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Ingredients
US|METRIC
3 SERVINGS
- 5 lb. beef short ribs (about 6 to 8 ribs)
- 1 tsp. salt
- 1 tsp. pepper
- 1 Tbsp. olive oil
- 1 Tbsp. unsalted butter
- 1/3 cup hard cider
- 1 1/8 cups warm water
- 3 tsp. active dry yeast
- 1 Tbsp. honey
- 1 Tbsp. olive oil
- 3 cups all purpose flour
- 1 tsp. salt
- 1 Tbsp. olive oil
- 1 Tbsp. unsalted butter
- 3 shallots (sliced)
- 2 tsp. brown sugar
- 1/2 lb. Brussels sprouts (stems removed and sliced until shredded)
- 1 Tbsp. olive oil
- 6 oz. fontina cheese (freshly grated)
- 4 oz. Gruyere cheese (freshly grated)
- 2 oz. cheese (parmiaggiano-reggiano, freshly grated)
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