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Ingredients
US|METRIC
6 SERVINGS
- 2 oz. rice stick noodles (dried, rice vermicelli)
- 1 1/2 Tbsp. rice vinegar (not seasoned)
- 1 1/2 tsp. sugar
- 1/4 tsp. salt
- 1/4 cup vegetable oil
- 2 confit duck legs (6- to 7-ounce, meat, with skin attached removed from bone in large pieces)
- 1 shallot (large, thinly sliced crosswise and separated into rings, 1/3 cup)
- 1 piece seedless cucumber (usually plastic-wrapped, peeled)
- 1 peach (firm-ripe medium, or nectarine, halved lengthwise and pitted)
- 6 lettuce leaves (large Boston)
- 24 fresh mint leaves
- 24 cilantro leaves (fresh)
- 18 thai basil leaves (or small Italian basil leaves)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium115mg5% |
| Potassium270mg8% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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