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Linda Fibish: "I would add a couple of chicken/basil sausages…" Read More
11Ingredients
45Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. gnocchi (fresh, shelf-stable or frozen)
- 12 oz. baby bell peppers (mixed, or 2 medium bell peppers, cut into 1-inch chunks)
- 1 pt. grape tomatoes
- 1 red onion (small, cut into 1-inch chunks)
- 4 cloves garlic (smashed)
- 1 tsp. rosemary leaves (coarsely chopped fresh)
- 1/4 tsp. kosher salt
- freshly ground black pepper
- 2 Tbsp. olive oil
- 2 Tbsp. fresh basil leaves (coarsely chopped)
- Pecorino Romano cheese (for serving)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium560mg23% |
| Potassium390mg11% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C140% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Linda Fibish 6 years ago
I would add a couple of chicken/basil sausages, and a complete meal. Maybe try the trick from another recipe and wrap the sausages in chard to keep them from browning too much.
Wes Blackburn 7 years ago
Really simple, easy, and good tasting with lots of veggies. Great weeknight dinner to throw together.