Crispy Shallot Deviled Eggs Recipe | Yummly

Crispy Shallot Deviled Eggs

STEELE HOUSE KITCHEN
10Ingredients
26Minutes
100Calories
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Ingredients

US|METRIC
  • 6 large eggs (pasture eggs preferred)
  • 2 tablespoons mayonnaise (quality or homemade)
  • 2 tablespoons plain greek yogurt
  • 1 tablespoon champagne vinegar
  • 1 teaspoon Dijon mustard
  • 1 pinch sea salt
  • 2 shallots (peeled and sliced thin)
  • 1/4 cup canola oil (expeller-pressed)
  • sea salt (Maldon or another flaked)
  • 1 tablespoon fresh parsley (chopped)
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    NutritionView More

    100Calories
    Sodium6% DV150mg
    Fat12% DV8g
    Protein8% DV4g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories100Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol105mg35%
    Sodium150mg6%
    Potassium100mg3%
    Protein4g8%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A8%
    Vitamin C4%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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