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9Ingredients
25Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 salmon filets (7-ounce | 200-gram, without skin)
- salt
- pepper
- 3 Tbsp. lemon juice (divided)
- 1 Tbsp. olive oil
- 2 Tbsp. butter
- 8 cloves garlic (finely chopped or minced)
- 4 Tbsp. Italian parsley leaves (fresh chopped, divided)
- 1/2 lemon
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium310mg13% |
| Potassium520mg15% |
| Protein24g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Reed Middleton a year ago
So good! I will making again. Added extra lemon juice and garlic. Definitely recommend doing that. Paired with barley salad and a sweet potato.
Ola Griffin 4 years ago
Very yummy! I didn't have any lemon but did have juice and worked well enough! Will definitely make again
jannah babar 4 years ago
Absolutely loved it. Paired it with baked asparagus, sushi rice and honey glazed carrots🙏🏽
Tristan Simon 4 years ago
Very tasty, advise to fry off ingredients separately and then pour over the salmon, wrap in tin foil and cook in oven for healthier option:)