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4Ingredients
30Minutes
25Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless pekin duck breast (like Mary’s Duck)
- granulated garlic
- salt
- pepper
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium85mg2% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Sam S a year ago
Delicious. I've eaten duck but never cooked it. This was a great recipe to start with.
stephanie dixon 3 years ago
This was so simple yet so decadent and rich! This is one of my favorite recipes EVER!
Barbara H Everly 4 years ago
Was tender and delicious. I prefer my duck medium and my sister wanted it well. I put hers in the microwave after the breasts rested for 1 minute and she said it was perfect and still tender. We both liked the seasoning.
I have a citrus allergy and so used I bit of apricot jam and it was a wonderful addition. My sister tried it as well and said it complimented the flavor of the duck
Woodman 6 years ago
Love this method of cooking duck breast. Comes out tender, crisp and delicious every time.