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Crispy Sea Salt and Vinegar Potatoes with Goat Cheese and Chives
KATIE AT THE KITCHEN DOOR8Ingredients
45Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. yukon gold potatoes (small, quartered)
- 1 cup distilled white vinegar
- 1 Tbsp. sea salt
- 2 Tbsp. butter
- 1 Tbsp. malt vinegar
- 2 oz. goat cheese crumbles
- 1 Tbsp. chopped fresh chives
- flaky sea salt (for finishing)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium2370mg99% |
| Potassium1090mg31% |
| Protein13g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber8g32% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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