Crispy Sea Salt and Vinegar Potatoes with Goat Cheese and Chives

KATIE AT THE KITCHEN DOOR
8Ingredients
45Minutes
300Calories

Ingredients

US|METRIC
  • 2 pounds yukon gold potatoes (small, quartered)
  • 1 cup distilled white vinegar
  • 1 tablespoon sea salt
  • 2 tablespoons butter
  • 1 tablespoon malt vinegar
  • 2 ounces goat cheese crumbles
  • 1 tablespoon chopped fresh chives
  • flaky sea salt (for finishing)
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    NutritionView More

    300Calories
    Sodium99% DV2370mg
    Fat18% DV12g
    Protein25% DV13g
    Carbs11% DV32g
    Fiber32% DV8g
    Calories300Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol35mg12%
    Sodium2370mg99%
    Potassium1090mg31%
    Protein13g25%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber8g32%
    Sugars1g2%
    Vitamin A10%
    Vitamin C50%
    Calcium25%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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