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Steve Clinton: "This was delicious, I added a chopped shallot bec…" Read More
6Ingredients
20Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lemons
- 2 Tbsp. fresh flat leaf parsley (chopped)
- 24 oz. sea bass fillet (wild, with skin, about 1-inch thick)
- 1/4 tsp. kosher salt (plus a pinch of)
- 1 Tbsp. extra virgin olive oil
- 4 Tbsp. unsalted butter
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium270mg11% |
| Potassium530mg15% |
| Protein31g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Steve Clinton 4 years ago
This was delicious, I added a chopped shallot because,, everything is better with shallots