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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups all purpose flour (divided, plus additional if needed for dough and for rolling)
- 3 Tbsp. sesame oil (divided)
- 2 tsp. kosher salt
- 1 cup boiling water
- 1/4 cup vegetable oil (plus 4 to 6 tablespoons additional for frying)
- 2 bunches scallions (thinly sliced)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol |
| Sodium1210mg50% |
| Potassium220mg6% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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