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20Ingredients
25Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. oil
- 10 oz. salmon fillets (sprinkled lightly and evenly with salt)
- 1/2 cup water
- 3 Tbsp. soy sauce
- 1 tsp. sugar
- 1/4 tsp. sesame oil
- 1/4 tsp. salt
- 4 Tbsp. ginger (finely julienned)
- 3 scallions (very thinly julienned into 2-inch pieces)
- 1 handful cilantro (chopped)
- 4 Tbsp. oil
- 10 oz. salmon fillets (450g total, sprinkled lightly and evenly with salt)
- 1/2 cup water
- 3 Tbsp. soy sauce
- 1 tsp. sugar
- 1/4 tsp. sesame oil
- 1/4 tsp. salt
- 4 Tbsp. ginger (finely julienned)
- 3 scallions (very thinly julienned into 2-inch pieces)
- 1/2 cup cilantro (chopped)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1740mg73% |
| Potassium700mg20% |
| Protein31g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Phyzzzy 3 years ago
It took longer than I thought it would. Maybe it's me but the results were fabulous! Nice when you don't want to cook a whole fish. The salmon was moist, the sauce fabulous with the ginger and green onions. I even presented it like you did which is unusual fo me to do. Thanks for the inspiration.