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Karyn Todd: "These turned out well! My potatoes were pretty sm…" Read More
11Ingredients
60Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. baby Yukon gold potatoes
- 3/4 cup apple cider vinegar
- 1 Tbsp. kosher salt (plus more to season)
- 1/2 cup extra-virgin olive oil
- 2 tsp. onion powder
- 2 cloves garlic (minced or grated)
- cracked black pepper (freshly)
- 3/4 cup white cheddar cheese (grated)
- 1/4 cup fresh herbs (such as parsley, basil, or dill, torn)
- 2 Tbsp. chives (fresh chopped)
- 2 cups plain greek yogurt (or sour cream)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol40mg13% |
Sodium1990mg83% |
Potassium270mg8% |
Protein9g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber0g0% |
Sugars6g |
Vitamin A10% |
Vitamin C6% |
Calcium30% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Karyn Todd 5 years ago
These turned out well! My potatoes were pretty small, so they were ready to go after the first 25 minutes of cooking. Next time I’ll use white vinegar instead of apple cider vinegar.