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7Ingredients
55Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. yukon gold potatoes (baby, halved, quartered if large)
- 1 cup distilled white vinegar
- 1 Tbsp. kosher salt (plus more)
- 2 Tbsp. unsalted butter
- freshly ground black pepper
- 2 Tbsp. chopped fresh chives
- flaky sea salt (such as Maldon)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium2010mg84% |
| Potassium940mg27% |
| Protein7g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber7g28% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C45% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
jennifer caracappa 8 years ago
Great side dish! Didnt alter the ingredients would definitely make again. My kids loved the kick of vinegar!