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7Ingredients
45Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 block extra firm tofu
- 1/4 cup vegetable oil
- 1/4 cup corn starch
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper (freshly-, or to taste)
- salt
- pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol |
| Sodium510mg21% |
| Potassium220mg6% |
| Protein13g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Caralin 5 years ago
Flavoring is obviously bland, but it’s a great start for learning how to fry tofu! I mixed other seasonings into the corn starch blend and it was great.
Grace Yan 8 years ago
It was very yummy. I added Chilli flakes and also fried up some garlic to make it even more fragrant