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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. steak (sliced into 2-3 inch thin strips)
- 1 egg white
- flour (for coating meat)
- pepper
- salt
- peanut oil
- frying oil
- 2 Tbsp. butter
- 2 green bell peppers (coarsely chopped)
- 1 sweet onion (coarsely chopped)
- cooked rice (for serving)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium260mg11% |
| Potassium260mg7% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C90% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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