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Crispy Salmon with Veggies and Pesto
BETTER HOMES AND GARDENS8Ingredients
30Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. salmon fillets (about 1-inch thick)
- 1 pt. cherry tomatoes
- 8 oz. fresh green beans (trimmed)
- 4 oz. sugar snap peas (trimmed)
- 2 Tbsp. olive oil
- 1/3 cup garlic croutons (purchased, coarsely crushed)
- 2 Tbsp. basil pesto (purchased)
- 4 tsp. red wine vinegar
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium75mg3% |
| Potassium780mg22% |
| Protein25g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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