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Crispy Salmon with Ginger Soy Sauce
OMNIVORE'S COOKBOOK7Ingredients
15Minutes
430Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 pieces salmon fillet (SizzleFish)
- sea salt
- 3 Tbsp. olive oil
- 4 cloves garlic
- 2 tsp. minced ginger
- 2 green onion (chopped)
- 2 tsp. light soy sauce (or to taste)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium760mg32% |
| Potassium500mg14% |
| Protein24g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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