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Crispy Salmon with Basil Coconut Milk Sauce
THE ROASTED ROOT11Ingredients
45Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. salmon fillet
- 2 tsp. avocado oil
- 1 1/2 tsp. ground paprika
- 1/4 tsp. sea salt (to taste)
- 15 oz. full fat coconut milk
- 1 ginger (3/4-inch nub, peeled and grated)
- 2 Tbsp. lemongrass (paste)
- 1/3 cup fresh basil
- 1/2 tsp. sea salt (to taste)
- 1 bunch carrots (chopped and roasted)
- 3 cups cooked brown rice
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium600mg25% |
| Potassium1270mg36% |
| Protein29g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A350% |
| Vitamin C25% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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