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Monique B.: "it was delicious. I would definitely make this ag…" Read More
11Ingredients
80Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. salmon filet
- 1 Tbsp. rosemary (chopped)
- salt
- pepper
- 3 small red potatoes
- 1 Tbsp. half-and-half (you can also use milk or even just water if you want a lighter version)
- 1 Tbsp. butter
- 1 head garlic
- 1 scallion (chopped)
- salt
- pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium470mg20% |
| Potassium890mg25% |
| Protein21g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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