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Crispy Salmon With Greek Orzo
BAKE EAT REPEAT-JESSICA16Ingredients
20Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. salmon (about 1 inch thick)
- 2 Tbsp. coconut oil (melted)
- 1 tsp. lemon pepper
- 1 tsp. dried dill
- 1 cup orzo pasta
- 2 Tbsp. olive oil
- 1/2 lemon (juiced)
- 1 clove garlic (minced)
- salt
- pepper
- 1 tomato (chopped, or 1 cup grape tomatoes, halved)
- 1 cup cucumber (chopped)
- 1/2 cup sliced olives (kalamata or black)
- 1/4 cup red onion (diced)
- 1 yellow pepper (chopped)
- 1/2 cup feta cheese (crumbled)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium710mg30% |
| Potassium1070mg31% |
| Protein55g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C120% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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