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Crispy Salmon Filet with Zoodles in Lemon Balsamic Dressing
I HEART UMAMI12Ingredients
20Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 oz. boneless salmon fillets (About 5 /fillet)
- 1 zucchini (large, or 2 smaller ones)
- 1 carrot (large loose, or 2 smaller ones)
- 1 head broccoli (break into smaller pieces)
- coconut oil (to pan fry)
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. olive oil
- 4 tsp. fresh lemon juice
- 2 cloves garlic (small, grated)
- 2 tsp. grated lemon zest (finely)
- salt
- freshly ground pepper
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