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Crispy Salmon Cakes with Lemon Dill Sauce
FLAVOR THE MOMENTS16Ingredients
30Minutes
15Calories
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Ingredients
US|METRIC
96 SERVINGS
- 1/4 cup olive oil (for frying)
- 14.75 oz. wild salmon (cans, drained, skin removed, bones do not need to be removed, and they're loaded with calcium!)
- 4 Tbsp. mayo
- 4 Tbsp. almond flour
- 2 large eggs
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. lemon zest
- 2 Tbsp. fresh dill (chopped)
- 2 tsp. Dijon mustard
- pepper (to taste)
- 1/2 cup vegan mayo (such as Vegenaise, I used soy free)
- 1 Tbsp. dill (freshly chopped)
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. lemon zest
- salt
- pepper
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NutritionView More
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15Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories15Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium15mg1% |
| Potassium25mg1% |
| Protein1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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