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Crispy Sage Potatoes with Chanterelle Mushrooms
CIAO FLORENTINA10Ingredients
65Minutes
250Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. potatoes (golden)
- 1 lb. chanterelles (golden, cleaned)
- 1 bunch sage leaves (only)
- 1/4 cup extra virgin olive oil (+ more as needed)
- 1 1/2 Tbsp. butter (salted organic)
- 1 onion (large, sliced)
- 1 bunch thyme
- sea salt (to taste)
- 1 honey (drizzle of)
- 1 Tbsp. thyme leaves (for garnish, optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium170mg7% |
| Potassium1040mg30% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C60% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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