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Crispy Sage And Brown Butter Gnocchi With Herbs
RECIPES FROM A PANTRY5Ingredients
10Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 500 grams potato gnocchi
- 6 Tbsp. salted butter (I used Bertolli with butter and olive oil)
- 1/2 bunch sage leaves
- 1 handful herbs (chopped)
- chilli flakes (to taste)
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