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Claudia Aguilera: "Good but a little soft" Read More
7Ingredients
45Minutes
360Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. red potatoes (about 6-7 medium, peeled, Please note that I totally did NOT peel the potatoes, whoops! Sorry, Aimée! They still came out perfectly)
- 2 tsp. salt (divided)
- 2 Tbsp. cornmeal
- 1/2 tsp. black pepper
- 3/4 cup olive oil
- 2 sprigs fresh rosemary (minced, plus more chopped for garnish, I also forgot to mince the rosemary leaves...can you tell Allison and I were chatting while making the recipe? Again, everything tasted great.)
- 8 garlic cloves (fresh, peeled)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol |
Sodium800mg33% |
Potassium720mg21% |
Protein4g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A0% |
Vitamin C25% |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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