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Crispy Root Vegetable Roast
TASTE OF THE SOUTH MAGAZINE9Ingredients
90Minutes
210Calories
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Ingredients
US|METRIC
6 SERVINGS
- 5 Tbsp. unsalted butter (melted and divided)
- 2 russet potatoes (peeled)
- 2 sweet potatoes (peeled)
- 1 rutabaga (peeled)
- 1 turnip (peeled)
- 6 cloves garlic (smashed)
- 2 tsp. kosher salt
- 1/2 tsp. ground black pepper
- thyme sprigs (Garnish: fresh, optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium850mg35% |
| Potassium720mg21% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A130% |
| Vitamin C50% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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