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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. corn oil
- 1/2 sweet onion (diced)
- 2 cloves garlic (chopped)
- 2 jalapenos (finely diced)
- 1 tsp. cumin (toasted and ground)
- 2 medium tomatoes (diced or one, 15 ounce can diced tomatoes)
- 1 lb. shrimp (peeled, deviened and cut into 1/2 inch pieces)
- salt
- pepper
- 1 handful cilantro (chopped)
- 12 corn tortillas (4 inch diameter)
- oil (for frying)
- 2 medium tomatoes (diced or one, 15 ounce can diced tomatoes)
- 1/2 sweet onion (diced)
- 2 cloves garlic (chopped)
- 1 Tbsp. corn oil
- 2 cups chicken (or shrimp broth)
- salt (to taste)
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1140Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol490mg163% |
Sodium1380mg57% |
Potassium2160mg62% |
Protein104g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate97g32% |
Dietary Fiber15g60% |
Sugars18g |
Vitamin A60% |
Vitamin C90% |
Calcium35% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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