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7Ingredients
55Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. olive oil (or use bacon/duck fat)
- 2 lb. baby potatoes (halved, I used half purple/blue variety and half blonde)
- 1 shallot (large, sliced into long and thin pieces)
- 2 Tbsp. flour
- salt
- pepper
- chives (diced)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium1070mg31% |
| Protein6g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
David 5 years ago
Delicious, crispy, not too oily. A wonderful technique for oven-roasted/baked potatoes.