Crispy Roasted Potatoes with Rosemary

WILLIAMS-SONOMA
4Ingredients
75Minutes
270Calories

Ingredients

US|METRIC
  • 4 pounds yukon gold potatoes
  • 8 tablespoons unsalted butter (4 oz./125 g, melted)
  • 1 tablespoon fresh rosemary (chopped)
  • 1 tablespoon kosher salt
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    NutritionView More

    270Calories
    Sodium44% DV1050mg
    Fat20% DV13g
    Protein16% DV8g
    Carbs10% DV31g
    Fiber32% DV8g
    Calories270Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol35mg12%
    Sodium1050mg44%
    Potassium1080mg31%
    Protein8g16%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber8g32%
    Sugars0%
    Vitamin A8%
    Vitamin C50%
    Calcium8%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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