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Crispy Roasted Potatoes and Arugula Salad
YAY! FOR FOOD13Ingredients
50Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. baby potatoes (quartered)
- 2 Tbsp. extra virgin olive oil
- 1 garlic clove (minced)
- 1 tsp. dried rosemary
- 1/2 tsp. sweet paprika (ground)
- 1/2 tsp. ground cumin
- salt
- pepper
- 4 cups baby arugula (packed)
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. extra virgin olive oil
- salt
- pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium860mg25% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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