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8Ingredients
60Minutes
110Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. potatoes (pee wee, about 1/2 inch size, cut in half)
- 2 Tbsp. canola oil
- kosher salt
- freshly ground black pepper
- 3 cloves garlic (minced)
- 1/2 Tbsp. fresh thyme leaves (chopped)
- 1/2 Tbsp. fresh rosemary (chopped)
- 2 Tbsp. chopped fresh chives
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium105mg4% |
| Potassium470mg13% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Vicki 4 years ago
I used regular Irish potatoes because that is what I had on hand. We are in quarantine at this time! I cubed the potatoes in 1/2 “ cubes! This recipe is AMAZING!! I can’t wait to cook it again!