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Robin Muirhead: "Crisply delicious! I used 2 T of olive oil with t…" Read More
9Ingredients
35Minutes
160Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. fingerling potatoes (washed and cut in half lengthwise)
- 2 Tbsp. olive oil
- 1 tsp. garlic powder (dried)
- 1 tsp. ground paprika
- 1/2 tsp. salt
- black pepper (to taste)
- 1 handful rosemary sprigs (fresh)
- fresh parsley (optional)
- cracked black pepper (optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium680mg19% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Robin Muirhead a year ago
Crisply delicious! I used 2 T of olive oil with the potatoes and put 1 T on the dark sheet pan. Didn’t add the rosemary or parsley. They were plenty spicy without. I’ll be returning to this recipe.