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Crispy Roasted Duck with Orange Sauce
WENT HERE, 8 THIS12Ingredients
85Minutes
1300Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 whole duck (5-6 lbs)
- 1 whole Orange (quartered)
- 3 garlic cloves (minced)
- 3 Tbsp. coarse salt
- 1 Tbsp. Chinese five-spice
- 1 tsp. Szechuan peppercorns (toasted and ground, see notes)
- 2 cups orange juice
- 2 Tbsp. coconut sugar
- 1 Tbsp. ginger paste
- 1 Tbsp. soy sauce
- 1/2 tsp. crushed red pepper
- 2 Tbsp. Shaoxing wine (see notes)
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NutritionView More
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1300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1300Calories from Fat1060 |
% DAILY VALUE |
Total Fat118g182% |
Saturated Fat39g195% |
Trans Fat |
Cholesterol230mg77% |
Sodium3900mg163% |
Potassium900mg26% |
Protein35g |
Calories from Fat1060 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber2g8% |
Sugars10g |
Vitamin A15% |
Vitamin C120% |
Calcium8% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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