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Crispy Roasted Chicken With Orange And Cardamom
FOOD NETWORK UK10Ingredients
60Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 450 grams red new potatoes (small)
- extra-virgin olive oil
- 3 sprigs fresh thyme leaves (stripped)
- ground black pepper
- salt
- 56 grams butter (softened but not melted)
- 1/2 tsp. ground cardamom
- 1 orange (large, zested)
- 2 tsp. ginger (grated)
- 4 chicken breasts (Statler, on the bone, skin intact)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium420mg18% |
| Potassium1060mg30% |
| Protein28g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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