We loved it and would make it again!

They were just ok. I’m not a huge Brussels sprout fan. I was hoping that the bacon & Parmesan would spruce it up a little but it didn’t

Super yummy! I added red onions and cooked it in the bacon grease added a lot of flavor

Very tasty! This is so easy to make and is an excellent side dish.

Tasty will definitely make again!

Yum! Needs a touch of acid, tho

Very good! I added all ingredients together and put it n oven turned out fine

Easy to make and extremely tasty. I made extra bacon for snacking on.

Amazing...even ppl who would like Brussels will love these!

These were absolutely AMAZING!!!!! My whole family ate them and out guests LOVED them (big surprise with my teens)...not a bit was leftover. Will make again tonight, Christmas Eve!

Sprouts were yummy. Way too salty, probably wouldn’t add salt at all considering the bacon and Parm cheese. Could use 1/2lb bacon easily

So good! Easy to make. Of, course was so wonderful out of the oven, but not too bad warmed the second time. I made twice in a week.

I used baby Brussels and it turned out excellent!!

This changed my husband's view on brussel sprouts. Absolutely delicious!!!

Amazing I'll be making this again very soon! Essentially a one pan type of side meal! Adding to my favorites now!

These are amazing! So easy to make! My, I hate Brussel Sprouts, husband even liked them! I will definitely be making these again and again!

I made mine without the bacon and it was still just as delicious. In my opinion, the more garlic the better.