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Crispy Roasted Broccoli with Roasted Garlic Aioli
CAKE 'N' KNIFE10Ingredients
55Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch broccoli (cut into florets approximately 1-2” in length)
- 2 Tbsp. olive oil
- 1 Tbsp. fresh lemon juice
- 2 pinches red pepper flakes
- 1/4 cup Parmesan cheese
- 4 garlic cloves
- 1/4 cup mayonnaise
- 1/2 Tbsp. lemon juice
- salt
- pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium450mg19% |
| Potassium540mg15% |
| Protein7g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C230% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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