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|Calories250Calories from Fat160|
|% DAILY VALUE|
|Calories from Fat160|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
sjamotown .. 20 days ago
I blended all ingredients (adding a sprinkling of red pepper flakes) in a microwave safe container with lid and microwaved on the fresh vegetable setting lowering the cooking time by about 5 mins. While that was going, I preheated an air fryer to 400 degrees. Once the microwave dinged and the air fryer was preheated, into the fry basket they went. Let it rip until the nose knew something was crisping up, about 5 to 7 minutes (depends on the AF) but you'll know. Once the desired "grilled" color was obtained added a little sea salt and promised to never eat brussel sprouts any other way. The microwave step helps to tenderize that "stalky" part of brussel sprouts. For me, without this step, it was a tough chew.
Cindy 23 days ago
So good! I left out the bacon and it was still delicious!
Mary S. a month ago
These were delicious! Maybe a little less pepper and salt, but done just right and so tasty!
Barbera a month ago
Best so far, left the bacon out.
Joe Hochgreve 2 months ago
Simple and delicious!
Me 3 months ago
Really good, didn’t put the balsamic on it as it was already so good. Added some rosemary with the salt
Casey 3 months ago
Absolutely superb. Only change might be a little less time in the oven so that crispy doesn’t become burnt. Otherwise, yum!
Jamie Berkley 3 months ago
This was a delicious dish! The only change I made was adding an extra tbsp of vinegar (my partner LOVES vinegar).
Christine s. 4 months ago
yum. very easy thats delicious. I did mine in a cast iron pan on the grill.
David V. 4 months ago
i cant tell you because everytime i went to read directions, i won a new phone........ Made my own recipe, which was delicious btw!
Jason Krenzer 7 months ago
great easy recipe. great flavor too!
Keyda M. 9 months ago
Love Brussels Sprouts and loved this recipe.
Ken C. 9 months ago
yummy, good recipe. May add soje Country ham to the leftovers to see what that tastes like.
Stephanie Bunney 10 months ago
pretty good and flavorful
Maria Lamas a year ago
I love this recipe! The warm Brussels sprouts are delicious with the seasoning and vinegar.
Jordaun brooks a year ago
Turned out awesome a household favorite
Paco a year ago
😋 Even the kids love it!
Kirk a year ago
It was excellent! Drizzled honey and added the bacon. Cooked on parchment paper on a baking pan.
Hungry R. 2 years ago
You add bacon too but this is sooo good! Love Brussels sprouts now!
Miguel M. 2 years ago
Great but needs something
Diana Desrouleaux 2 years ago
Pretty good but not exceptional !
c ludewig 2 years ago
These were delicious and so easy to make!
STEPHEN W. 2 years ago
Fantastic! I have prepared it numerous times.
Anthony FV 2 years ago
Not as crispy as I wanted but very good taste
F J 2 years ago
OMGeeee!! HELLA-GOOD!! I roasted mine in the oven in a large roasting pan to ensure a good char. Oh man, were they delicious!!!
Anna 2 years ago
I tasted one before the basalmic vinegar was added and they were much better.
Carmen 2 years ago
I added my own twist to it as I do to every recipe I make, I added red pepper flakes and really made all the flavors pop even more! I did not add bacon but I have in previous Brussels Sprouts recipes. LOOOOOVED this recipe! I baked them for 25 minutes
Maegann M. 2 years ago
great love the taste
Noemi 2 years ago
Great flavor and very easy to make
Jean Maki 2 years ago
Simple and tasty. Didn’t add the bacon