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Crispy Roast Pork Belly Recipe (Thịt Heo Quay)
NPFAMILY RECIPES9Ingredients
65Minutes
1230Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 tsp. five spice powder
- 2 tsp. sugar
- 1/2 tsp. salt
- 1 tsp. cooking wine
- 1 tsp. soy sauce
- 2 5/8 lb. pork belly (cleaned)
- 1 tsp. salt
- 2 tsp. vinegar (or lime juice)
- 2 drops red food coloring (optional)
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NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1230Calories from Fat1130 |
| % DAILY VALUE |
| Total Fat125g192% |
| Saturated Fat45g225% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium850mg35% |
| Potassium440mg13% |
| Protein21g |
| Calories from Fat1130 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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