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Crispy Roast Duck with Chinese Pancakes
GORDON RAMSAY15Ingredients
80Minutes
1080Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 duck
- 4 Tbsp. Chinese five spice powder
- 4 star anise
- 2 garlic cloves (bashed)
- 4 cms fresh root ginger (piece of, peeled and roughly sliced)
- 4 spring onions (trimmed and cut in half)
- 20 chinese pancakes
- sea salt
- freshly ground black pepper
- groundnut oil (for frying)
- 2 garlic cloves (peeled and chopped)
- 4 Tbsp. black bean sauce
- 2 tsp. rice vinegar
- 2 Tbsp. soy sauce
- 1 Tbsp. runny honey
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1530mg64% |
| Potassium680mg19% |
| Protein28g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium45% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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