Crispy Risotto Cakes with Taleggio Cheese Recipe | Yummly

Crispy Risotto Cakes with Taleggio Cheese

NERDS WITH KNIVES
7Ingredients
90Minutes
840Calories

Ingredients

US|METRIC
  • 3 1/2 cups risotto (leftover, any kind, chilled )
  • 1 1/2 cups panko Japanese breadcrumbs (divided)
  • 3 ounces taleggio cheese (you could substitute Fontina, Mozzarella, or other cheese of your choice)
  • 3 scallions (finely chopped)
  • 1 large egg yolk
  • 2 large eggs
  • canola oil (for frying)
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    NutritionView More

    840Calories
    Sodium10% DV230mg
    Fat25% DV16g
    Protein45% DV23g
    Carbs50% DV149g
    Fiber24% DV6g
    Calories840Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol180mg60%
    Sodium230mg10%
    Potassium230mg7%
    Protein23g45%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate149g50%
    Dietary Fiber6g24%
    Sugars2g4%
    Vitamin A6%
    Vitamin C4%
    Calcium20%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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