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Crispy Risotto Cakes with Taleggio Cheese
NERDS WITH KNIVES7Ingredients
90Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 cups risotto (leftover, any kind, chilled )
- 1 1/2 cups panko Japanese breadcrumbs (divided)
- 3 oz. taleggio cheese (you could substitute Fontina, Mozzarella, or other cheese of your choice)
- 3 scallions (finely chopped)
- 1 large egg yolk
- 2 large eggs
- canola oil (for frying)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium230mg10% |
| Potassium230mg7% |
| Protein23g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate149g50% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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