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Ingredients
US|METRIC
4 SERVINGS
- 75 grams rice vermicelli noodles (sen mii)
- vegetable oil (for deep-frying)
- 200 grams firm tofu (bean curd, cut into matchsticks)
- 75 grams shallots (small Asian, or small red onions, finely sliced)
- 150 grams prawns (shrimp, peeled and deveined, tails intact)
- 2 Tbsp. fish sauce
- 2 Tbsp. water (or pickled garlic juice)
- 1 Tbsp. lime juice
- 2 Tbsp. plum sauce (or tomato ketchup)
- 1 Tbsp. sweet chilli sauce
- 4 Tbsp. sugar
- 3 Tbsp. palm sugar
- 3 whole pickled garlic (finely sliced)
- 110 grams bean sprouts (tails removed, for garnish, optional)
- 3 spring onions (scallions, slivered, for garnish, optional)
- 1 red chilli (long, seeded and cut into slivers, for garnish, optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1g5% |
Trans Fat0g |
Cholesterol40mg13% |
Sodium880mg37% |
Potassium420mg12% |
Protein16g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber2g8% |
Sugars20g |
Vitamin A10% |
Vitamin C10% |
Calcium40% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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