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Ingredients
US|METRIC
4 SERVINGS
- 4 egg yolks
- 1/4 cup water
- 1 1/2 cups bread flour (or 00 flour)
- 1 Tbsp. Italian parsley (chopped)
- 1 Tbsp. basil (chopped)
- 1 tsp. thyme (chopped)
- 1/2 cup ricotta cheese
- 1/4 cup shredded mozzarella
- 4 Tbsp. Parmesan (grated fresh)
- 1 whole egg
- 1 pinch salt (and black pepper)
- 1/2 cup cream
- 1 tsp. lemon zest
- 1 Tbsp. Italian parsley (chopped)
- 2 Tbsp. Parmesan (grated fresh)
- 2 whole eggs (for breading)
- 4 cups dry bread crumbs
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol420mg140% |
| Sodium1110mg46% |
| Potassium330mg9% |
| Protein32g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium45% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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