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Crispy Rack Of Lamb With Honey And Mascarpone
FOOD NETWORK UK11Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2,040 grams racks of lamb (trimmed, with 1/2cm of fat left on meat)
- 4 Tbsp. olive oil
- freshly ground black pepper
- salt
- 2 Tbsp. Herbs de Provence
- 95 grams creme fraiche
- 60 grams honey
- 10 grams fresh mint leaves (chopped)
- 95 grams mascarpone cheese (at room temperature)
- freshly ground black pepper
- salt
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