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Description
This flatbread pizza is thin, crispy, and loaded with flavor from toppings like prosciutto, arugula and shaved parmesan, ready in no-time flat!
Ingredients
US|METRIC
8 SERVINGS
- olive oil
- 2 cloves garlic (pressed through garlic press)
- 2 pieces bread (lavash)
- salt
- black pepper
- 1 1/2 cups mozzarella cheese (grated, whole-milk)
- 8 strips prosciutto (crisped up in a pan and torn up)
- 1 cup arugula
- 1/4 cup red onion (super thin-sliced)
- shaved Parmesan
- 1/4 cup sun dried tomatoes (julienned, packed in oil)
- 2 cloves garlic
- 3 Tbsp. vinegar (red win)
- 1 Tbsp. flat leaf parsley
- 1/2 tsp. salt (heaping)
- 1 pinch black pepper
- 1/4 cup olive oil
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium570mg24% |
| Potassium150mg4% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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