Crispy Prawns Cakes in Steamed Folded Buns W/ Spicy Sriracha Mayo Recipe | Yummly

Crispy Prawns Cakes in Steamed Folded Buns w/ Spicy Sriracha Mayo

THE GASTRONOMIC BONG
21Ingredients
90Minutes
250Calories

Ingredients

US|METRIC
  • 2 cups all purpose flour (+ 1-2 tablespoon extra for kneading)
  • 2 tablespoons sugar (+ a pinch)
  • 3/4 cup warm water
  • 1/2 teaspoon yeast (active dried)
  • 2 tablespoons milk powder (dried skimmed)
  • 1 teaspoon baking powder
  • 300 grams large shrimp (peeled and deveined)
  • 1 red chilli
  • 2 tablespoons light mayonnaise
  • 3 scallions (thinly sliced)
  • 2 tablespoons fresh cilantro (minced)
  • 1/2 cup breadcrumbs (I made fresh bread crumbs with a slice of wholemeal bread)
  • 1 teaspoon lemon juice
  • salt
  • pepper
  • 3 teaspoons oil
  • 3 tablespoons mayonnaise (I used Japanese mayo)
  • 1 tablespoon Sriracha sauce
  • 1 red chilli (thinly sliced)
  • cucumber (thinly sliced)
  • scallions
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    NutritionView More

    250Calories
    Sodium15% DV360mg
    Fat11% DV7g
    Protein12% DV6g
    Carbs14% DV41g
    Fiber8% DV2g
    Calories250Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg2%
    Sodium360mg15%
    Potassium150mg4%
    Protein6g12%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A4%
    Vitamin C6%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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