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Crispy Prawns Cakes in Steamed Folded Buns w/ Spicy Sriracha Mayo
THE GASTRONOMIC BONG21Ingredients
90Minutes
250Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 cups all purpose flour (+ 1-2 tablespoon extra for kneading)
- 2 Tbsp. sugar (+ a pinch)
- 3/4 cup warm water
- 1/2 tsp. yeast (active dried)
- 2 Tbsp. milk powder (dried skimmed)
- 1 tsp. baking powder
- 300 grams large shrimp (peeled and deveined)
- 1 red chilli
- 2 Tbsp. light mayonnaise
- 3 scallions (thinly sliced)
- 2 Tbsp. fresh cilantro (minced)
- 1/2 cup breadcrumbs (I made fresh bread crumbs with a slice of wholemeal bread)
- 1 tsp. lemon juice
- salt
- pepper
- 3 tsp. oil
- 3 Tbsp. mayonnaise (I used Japanese mayo)
- 1 Tbsp. Sriracha sauce
- 1 red chilli (thinly sliced)
- cucumber (thinly sliced)
- scallions
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium360mg15% |
| Potassium150mg4% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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