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Ingredients
US|METRIC
9 SERVINGS
- 1 tsp. warm water
- 1 tsp. lemon juice
- 1 large egg yolk
- 1/2 tsp. minced garlic (finely)
- 1/8 tsp. salt
- 4 lb. fingerling potatoes (sliced in half diagonally)
- 2 Tbsp. salt
- 1/4 cup canola oil
- 1 cup chopped parsley (roughly)
- 1 1/2 tsp. red pepper flakes
- aioli
- potatoes
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1640mg68% |
| Potassium920mg26% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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