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Crispy Potatoes with Rosemary Salt
BETTER HOMES AND GARDENS6Ingredients
75Minutes
390Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. sea salt flakes
- 2 Tbsp. fresh rosemary leaves
- 5 lb. russet potatoes (peeled)
- 1/2 cup butter (melted)
- 1/4 cup olive oil
- 1 tsp. cracked black pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1870mg78% |
| Potassium1190mg34% |
| Protein6g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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