Crispy Potatoes with Roasted Garlic Aioli Recipe | Yummly

Crispy Potatoes with Roasted Garlic Aioli

FORK IN THE KITCHEN
9Ingredients
35Minutes
330Calories
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Ingredients

US|METRIC
  • 6 yukon gold potatoes (or red, diced into 1/2 inch pieces)
  • 1 1/2 tablespoons olive oil
  • 1 1/2 teaspoons sea salt
  • 1/2 teaspoon black pepper
  • 6 garlic cloves (drizzled with olive oil)
  • 3/4 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 pinch salt (and pepper to taste)
  • 1/2 teaspoon fresh rosemary (chopped, optional)
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    NutritionView More

    330Calories
    Sodium43% DV1040mg
    Fat25% DV16g
    Protein16% DV8g
    Carbs14% DV41g
    Fiber32% DV8g
    Calories330Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium1040mg43%
    Potassium1080mg31%
    Protein8g16%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber8g32%
    Sugars2g4%
    Vitamin A2%
    Vitamin C50%
    Calcium10%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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