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Crispy Potatoes with Roasted Garlic Aioli
FORK IN THE KITCHEN9Ingredients
35Minutes
330Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 yukon gold potatoes (or red, diced into 1/2 inch pieces)
- 1 1/2 Tbsp. olive oil
- 1 1/2 tsp. sea salt
- 1/2 tsp. black pepper
- 6 garlic cloves (drizzled with olive oil)
- 3/4 cup mayonnaise
- 1 Tbsp. lemon juice
- 1 pinch salt (and pepper to taste)
- 1/2 tsp. fresh rosemary (chopped, optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1040mg43% |
| Potassium1080mg31% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C50% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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